The Best Restaurants In Pisa Tuscany (2024)

Restaurants in Pisa embrace the slow-food ethos of wider Tuscany, where family-run trattorias use the natural bounty of the surrounding countryside for cooking generations-old recipes. In the shadow of the Leaning Tower, the jumbled historic centre is packed with all kinds of places to linger over a long Italian lunch. Rustic restaurants, fine dining and cheap student eats are all on the cards in this historic city in Italy.

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Trattoria Sant’Omobono

Housed in the dramatic interior of an old 11th-century church, Trattoria Sant’Omobono is an old-style trattoria in the heart of Pisa. Ingredients are sourced fresh from the green market right outside the restaurant’s door, and the menu is all about the Tuscan and Pisan specialities of days gone by. Dishes on offer change with the season, but cross your fingers that the duck ragu or the pasta with rabbit and olives are on offer when you visit.

La Pergoletta

Trailing botanica tumbling from pergola beams creates the ultimate romantic setting in this quiet little restaurant. But it’s not just the atmosphere and environment that draws the crowds; generous portions of seasonal Tuscan cuisine leave diners feeling warm and fuzzy. The wild boar pasta makes for a hearty meal, while the seafood risotto is umami-rich and studded with plump, juicy mussels in their shells. The pièce de résistance has to be the leaning tower of pastry with a rich, chocolate core – a huge dessert paying homage to the main attraction in the city. Bellissimo.

Trattoria da Stelio

Restaurant namesake, Stelio, has run the kitchen here since 1965, and this buzzing lunchtime trattoria is made for long meals that run deep into the afternoon. The place comes alive with chatter amid the paraphernalia-covered walls inside or on the sunny terrace outside. Choose from an array of daily specials chalked up on a blackboard presented at your table. The seafood stew is a rich medley of fresh octopus and clams, and you can’t go wrong with the pillowy home-made ravioli. Finish with a soft tiramisu or the satisfying crack of a perfectly torched crème brûlée. Despite its central location and delicious food, this one’s easy on the wallet, too.

Pane e Vino

The main draw of this tucked-away little wine bar in a quiet piazza is the charcuterie sharing platters. Wooden boards are piled high with garlicky mortadella, spicy salami and mozzarella still dripping with creamy moisture. The produce is straight from the nearby rolling hills of Tuscany and fully embraces the slow-food movement. The wine list is ultra-regional, with the finest Pisan vintages and full-bodied reds from the undulating terroir of Tuscany at the forefront. The majority of the seating is outside, scattered across the piazza, but there’s a smattering of bench seats and cosy nooks inside, too.

La Buca 2

This one is for seafood lovers. Each fish dish has been designed to let the fruits of the sea speak for themselves. The crispy whitebait and hand-cut chips need nothing more than a pinch of salt and zap of lemon juice to elevate their flavour, while the classic seafood pasta topped with juicy mussels, salty clams and whole prawns comes al dente and with a kick of garlic and white wine. A little off the beaten track, this place is a local favourite, and its position away from the main tourist drag is reflected in the price tag.

Osteria Dei Cavalieri

The Best Restaurants In Pisa Tuscany (1)

Osteria dei Cavalieri (Knight’s Tavern) has all the trappings of a typical rusticana restaurant. Think wooden tables and chairs, whitewashed walls and wine bottles lining the shelves of every wall. However, the food is the focus here, and the traditional Pisan cuisine is plated beautifully with sweeps of sauce framing cuts of meat still rose-pink in the middle. The fare may be presented like fine dining, but it’s all hearty portions of pulses and beans elevated from traditional “peasant food” with rich emulsions and broths.

Offish – Officina del Mar

Not your average fish restaurant, this place specialises in seafood burgers. Of course, you still have your standard seafood pasta, lobster ravioli and langoustine gnocchi on the menu (this is Italy, after all). But dishes like the prawn burger featuring sea-fresh prawns, a creamy carpaccio of avocado and tartar-style salsa is what sets this place apart. A far cry from a Big Mac, the fresh seafood-based burgers – not a soggy patty in sight – are set between squid-ink or brioche buns.

Gusto Giusto

There may not be an English menu, but that’s just a testament to the local charm of this restaurant. The super-friendly waiters will happily translate anything for you, and you’ll recognise all the Italian staples we’ve come to expect. Pizza, pasta and tiramisu, tried and tested – why stray from the classics? The difference here is that it’s all made from locally grown, fresh produce. So, feel free to order all of the clichés here, as each and every one has been honed to perfection.

Looking for more insider tips? Make a plan to leave the city behind; if you’re not convinced, here are our top reasons why you should explore Tuscany. To help you plan your itinerary, here are must-visit attractions in Tuscany that you absolutely have to check out. For a restful night of sleep, we recommend one of the best hotels in Lucca, or if you find yourself a little further afield, one of the best hotels in San Gimignano – bookable via Culture Trip.

This is an updated version of an article originally by Annie Foyster.

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The Best Restaurants In Pisa Tuscany (2024)


The Best Restaurants In Pisa Tuscany? ›

These include really tasty bean (or fatto) soup, pappa al pomodoro (or Pisan-style cabbage soup), and lots of fish soups. Another typical dish is panzanella, a poor man's dish based on stale bread, tomatoes, and onion. A pasta dish worth a mention is pappardelle with duck or hare sauce.

What food is Pisa known for? ›

Tuscan and Pisan cuisine
  • Pappa al Pomodoro. A delightful blend of dried Tuscan bread, fresh tomatoes, garlic, basil and cold-pressed Tuscan olive oil. ...
  • Ribollita. ...
  • Riso al tartufo alla pisana. ...
  • Bordatino alla pisana. ...
  • Trippa alla pisana (tripe) ...
  • Stoccafisso alla pisana (stockfish) ...
  • Mucco pisano (beef) ...
  • Dessert.

How to eat like a local in Pisa? ›

These include really tasty bean (or fatto) soup, pappa al pomodoro (or Pisan-style cabbage soup), and lots of fish soups. Another typical dish is panzanella, a poor man's dish based on stale bread, tomatoes, and onion. A pasta dish worth a mention is pappardelle with duck or hare sauce.

Where to eat in Pisa blog? ›

The 10 Best Restaurants in Pisa, Italy
  • About Pisa, Italy's Food Culture.
  • Best Pisa, Italy Restaurants.
  • Trattoria Sant'Omobono.
  • Trattoria da Stelio.
  • Numero 11.
  • Hostaria Le Repubbliche Marinare Pisa.
  • La Grotta.
  • Trattoria Pizzeria II Montino.
Apr 1, 2024

What is the best square in Pisa? ›

The Piazza dei Miracoli (Italian: [ˈpjattsa dei miˈraːkoli]; 'Square of Miracles'), formally known as Piazza del Duomo ('Cathedral Square'), is a walled 8.87-hectare (21.9-acre) compound in central Pisa, Tuscany, Italy, recognized as an important center of European medieval art and one of the finest architectural ...

What is the dress code in Pisa? ›

Shorts are not allowed for men or women; tank tops, bare shoulders or short skirts are not permitted. Just make sure your shoulders and legs are covered so if it's a hot day, bring a scarf or shawl to throw over your shoulders or your hips.

How much time do you need in Pisa? ›

Conclusions. Sightseeing Pisa on its own will not take you more than a day. However, based on the number of activities you can plan just outside the city, you might want to reserve 3-4 days in Pisa area, to make the most of your trip in Tuscany.

What time do locals eat in Italy? ›

Mealtimes can vary slightly, but Italians typically eat lunch between 1 and 2:30 p.m. and dinner between 8:30 and 10:30 p.m. Many restaurants will open for lunch around 12:30 or 1 p.m. and close the kitchen from 2:30 or 3 p.m. until 7 or 7:30 p.m. Restaurants that serve dinner before 7 p.m. are catering to tourists.

Is Pisa a walkable city? ›

It's really easy to walk around Pisa and you will see much and experience more of the Italian culture. We took the train to Pisa and walked to the Tower, cathedral and baptistery area.

What to buy in Pisa? ›

Top 5 Souvenirs from Pisa
  • Ceramics. What could be more Tuscan than hand painted ceramics? ...
  • Leather Goods. Tuscany is famous for the production of high quality leather goods. ...
  • DOCG Wines. ...
  • Biscotti. ...
  • Old Maps and Opera Posters.

How much does a meal cost in Pisa? ›

While meal prices in Pisa can vary, the average cost of food in Pisa is $54 (€50) per day. Based on the spending habits of previous travelers, when dining out an average meal in Pisa should cost around $22 (€20) per person. Breakfast prices are usually a little cheaper than lunch or dinner.

What is the nicest part of Pisa? ›

If you're looking for a central location, Santa Maria is hard to beat. The Pisa Tower, the city's central train station, Piazza del Duomo and Pisa Cathedral, and many of the city's top shopping streets are either in this area or within a short walk of it.

What is special in Pisa Italy? ›

Although Pisa is known worldwide for its leaning tower, the city contains more than twenty other historic churches, several medieval palaces, and bridges across the Arno. Much of the city's architecture was financed from its history as one of the Italian maritime republics.

Which is better Florence or Pisa? ›

I would stay in whichever city you feel most interested in. Pisa is on the coast, so, if water is your thing, that might be best. Florence is pretty much in the center of Tuscany (and the capital of the province), and probably better if you're looking to explore the inland villages.

What is the famous square in Tuscany? ›

Piazza del Campo is the main public space of the historic center of Siena, a city in Tuscany, Italy, and the campo regarded as one of Europe's greatest medieval squares. It is renowned worldwide for its beauty and architectural integrity.

Why is Pisa so famous? ›

The leaning Tower of Pisa is the freestanding bell tower of the cathedral of the Italian city of Pisa. Famous for its unintended tilt, the 56m tower took nearly 200 years to build - work started in 1173. Five years later it started tilting. The tilt was noticeable as workers built the second floor.

What is traditional paisa food? ›

Bandeja paisa are both delicious and hearty and you're likely to encounter the following on your plate: minced meat, chorizo, fried pork, fried egg, black pudding, red kidney beans cooked with pork, a corn arepa, plantain, rice, hogao sauce and a slice of avocado.

What is Pisa in Italy famous for? ›

Although Pisa is known worldwide for its leaning tower, the city contains more than twenty other historic churches, several medieval palaces, and bridges across the Arno. Much of the city's architecture was financed from its history as one of the Italian maritime republics.

Is Pisa the home of Pizza? ›

The City of Pisa has nothing to do whatsoever with Pizza. Pizza actually is another way of saying pie in Italian. The leaning tower is in the city of Pisa, hence Leaning Tower of Pisa… The two words are NOT connected other than both start with a P and end in an A and sound somewhat similar.

What is Italy most known for food? ›

Pizza. Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.


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